Carb on carb

The Taiwanese are not afraid of combining starch with more starch (see 烧饼油条！！). Which is great because I love carbs.

Here we have a chow mein with some kind of meat (I'm going to guess pork) wrapped in egg and Chinese pancake. 70NT (2.80CAD) at Ningxia Night Market not far from my apartment. It's a form of dan bing which is a common breakfast item, basically mian bing 面饼 with egg inside. This dish is called 黄金烧面捲 but I honestly think a better name would be 炒面蛋饼... though there's probably something lost in translation for me.

This was quite delicious. Night market (夜市) food can be hit or miss this was a hit!

Menus with pictures. What a godsend.